Food at Unpacked

This Middle Eastern recipe combines beef or lamb, rice, and warm spices.

Meet the Israeli chef who is on a mission to uncover and preserve Israel’s diverse culinary heritage.

In Jerusalem, you’ll find locals eating at a “hole in the wall” falafel spot one night, and an upscale restaurant the next.

St. Viateur and Fairmount Bagel lay unequivocal claim to producing the tastiest and most authentic bagels in Montreal

Our chef likes to ‘stuff stuff,’ and this recipe is just one example.

This spicy, aromatic Moroccan-style lamb with seasonal fruit is warm and cozy, but still perfect for summer.

I am determined to find new ways to add flavor and meaning to my life by letting go

Wow your guests with a heavenly slice of sweet, aromatic chocolate babka cake with an unconventional filling.

This spicy meat dish turns the Mediterranean’s favorite spread into a filling meal.

Hot, fresh pitas are stuffed with fried eggplant, hard boiled eggs, Israeli salad and several tasty sauces.

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