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Articles tagged with:

Food

The ultimate Jewish guide to Rome: What to see, eat & do

Whether you have a week or just a few hours to explore Rome’s Jewish past and present, we’ve got you covered for what to see, do and eat.

Everything you want to know about Hanukkah sufganiyot

Here’s a deep (fried) dive into the history of this iconic Hanukkah treat.

This self-taught chef cooks gourmet seven-course kosher meals in his London garden

Andrew Krausz is on a mission to elevate kosher dining to Michelin-star status.

Carciofi alla Giudia: A deep dive into the origins of Rome’s Jewish-style fried artichokes

This simply-prepared, deep-fried artichoke dish tells centuries of Italian-Jewish history.

30 Shabbat foods from around the world

Your guide to the diverse culinary traditions that help Jewish communities all over the world celebrate Shabbat

Unpacking Israeli Snacks: From Krembo to Shoko B’sakit

From sweet treats to savory bites, here are five Israeli snacks you might have missed.

Easy and delicious kibbeh

This Middle Eastern recipe combines beef or lamb, rice, and warm spices.

Joseph Korson: Using food as a tool for social change

Meet the Israeli chef who is on a mission to uncover and preserve Israel’s diverse culinary heritage.

5 surprising differences between Ashkenazi and Sephardic Jews

The best places to eat in Jerusalem, our picks for all budgets

In Jerusalem, you’ll find locals eating at a “hole in the wall” falafel spot one night, and an upscale restaurant the next.

The very Jewish history of Montreal bagels and where to eat them

St. Viateur and Fairmount Bagel lay unequivocal claim to producing the tastiest and most authentic bagels in Montreal

Stuffed artichokes, Moroccan style

Our chef likes to ‘stuff stuff,’ and this recipe is just one example.

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