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Food

Chef Michael Solomonov’s famous beets with tehina

This recipe, from an award-winning Philadelphia chef, has a way of winning over even the most beet-averse eaters.

Mukimame and za’atar patties

These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.

Tahini goes green in this savory sesame dip loaded with flavorful herbs .

Black garlic tahini

A thick, savory tahini dip that pairs perfectly with grilled pitas or crusty artisanal bread.

Grilled chicken pargiot

Welcome to your new go-to chicken dinner that’ll please the masses – or just the picky eaters at your table.

Amba pickled mango sauce

Ready for something wildly different? This pickled mango sauce will take your taste buds for a ride.

This spicy, savory roasted tomato spread is the perfect topping for any Mediterranean dish.

Chickpea sambusak

Mediterranean turnovers stuffed with a piquant chickpea filling.

Green soup with chicken dumplings

A warming, filling soup – perfect for a cozy winter dinner.

Jerusalem artichokes and mushrooms

What starts as a dry root turns into a delicious meal.

Zucchini fritters

Jerusalem artichoke soup

This delicately starchy root vegetable makes the most delicious soup.

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