Menu

Articles tagged with:

Format: recipe

Change the front end display as a recipe post layout

Amba pickled mango sauce

Ready for something wildly different? This pickled mango sauce will take your taste buds for a ride.

This spicy, savory roasted tomato spread is the perfect topping for any Mediterranean dish.

Chickpea sambusak

Mediterranean turnovers stuffed with a piquant chickpea filling.

Sourdough rice bread

Rice in bread dough adds an intriguing, slightly sweet flavor – and the bread stays fresh for several days.

Sourdough oatmeal bread

A golden-brown loaf with a sweet tang.

How to make onion rolls

Good for dipping or eating alone, this bread tastes delicious with almost anything.

How to make plain white sourdough bread

Fresh, plain sourdough bread makes all kind of great sandwiches, from chicken salad to peanut butter.

Sourdough onion bread

This dense, chewy bread with lots of onion flavor is a crowd-pleaser.

Quinoa bread with oatmeal

This moist, chewy bread tastes of nutty quinoa and sweeter oats. Rich, dark honey adds a deep note.

Golden, fluffy and sweetened with milk.

Green soup with chicken dumplings

A warming, filling soup – perfect for a cozy winter dinner.

Jerusalem artichokes and mushrooms

What starts as a dry root turns into a delicious meal.

Subscribe to
This Week Unpacked

Each week we bring you a wrap-up of all the best stories from Unpacked. Stay in the know and feel smarter about all things Jewish.

FOLLOW US