Menu

Articles tagged with:

Format: recipe

Change the front end display as a recipe post layout

How to make pumpkin pie hummus

This creamy pumpkin spread pairs perfectly with flaky pastry crisps and light cinnamon cream.

Chef Michael Solomonov’s famous beets with tehina

This recipe, from an award-winning Philadelphia chef, has a way of winning over even the most beet-averse eaters.

Make your own pita bread in 10 easy steps

This recipe for the fluffy pocket bread is a cinch, even for beginning bakers.

Mukimame and za’atar patties

These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.

This sweet dessert is infused with a hint of alcohol.

Sourdough walnut herb bread

Sourdough bread all fancied up and savory. It’s irresistible, especially when eaten with good butter.

Tahini goes green in this savory sesame dip loaded with flavorful herbs .

Black garlic tahini

A thick, savory tahini dip that pairs perfectly with grilled pitas or crusty artisanal bread.

Yogurt tahini sauce with roasted eggplants and bell peppers

The sesame spread gets a modern update in this recipe.

Grilled chicken pargiot

Welcome to your new go-to chicken dinner that’ll please the masses – or just the picky eaters at your table.

Bialy onion bread

An old recipe gets a modern-day makeover.

Sourdough cornmeal bread

Serve a hearty soup with this golden corn bread.

Subscribe to
This Week Unpacked

Each week we bring you a wrap-up of all the best stories from Unpacked. Stay in the know and feel smarter about all things Jewish.

FOLLOW US