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Zucchini fritters

Jerusalem artichoke soup

This delicately starchy root vegetable makes the most delicious soup.

Classic Jewish chicken soup for a cold

A rich, golden broth is a full-flavored antidote to the common cold.

Lamb with chestnuts

Lamb on the bone, slow-cooked with touches of Mediterranean spices.

Moroccan carrot salad

Serve this light, tangy carrot salad anytime, but especially when you want to balance a heavy, festive meal.

Mafroum: Meat-stuffed potatoes with herbs and spices

Mafroum is a Mediterranean dish that is savory and spicy.

Israeli lentil salad

Together with a citrusy dressing and sautéed onions, these lentils are quite tasty.

Cardoon and potato gratin

A bitter thistle yields a rich appetizer.

Roasted chicken with figs

Rosemary- and basil-scented chicken, roasted with figs at their peak of ripeness.

Fresh figs poached in spiced wine

An out-of-the-ordinary dessert to impress your dinner guests.

Spiced fig jam with red wine

This scrumptious jam pairs well with wine and cheese.

Fresh fig bruschetta

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