Format: recipe at Unpacked

Serve a hearty soup with this golden corn bread.

Ready for something wildly different? This pickled mango sauce will take your taste buds for a ride.

This spicy, savory roasted tomato spread is the perfect topping for any Mediterranean dish.

Mediterranean turnovers stuffed with a piquant chickpea filling.

Rice in bread dough adds an intriguing, slightly sweet flavor – and the bread stays fresh for several days.

A golden-brown loaf with a sweet tang.

Good for dipping or eating alone, this bread tastes delicious with almost anything.

Fresh, plain sourdough bread makes all kind of great sandwiches, from chicken salad to peanut butter.

This dense, chewy bread with lots of onion flavor is a crowd-pleaser.

This moist, chewy bread tastes of nutty quinoa and sweeter oats. Rich, dark honey adds a deep note.

Golden, fluffy and sweetened with milk.

A warming, filling soup – perfect for a cozy winter dinner.

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