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Food

Classic Jewish chicken soup for a cold

A rich, golden broth is a full-flavored antidote to the common cold.

Lamb with chestnuts

Lamb on the bone, slow-cooked with touches of Mediterranean spices.

Moroccan carrot salad

Serve this light, tangy carrot salad anytime, but especially when you want to balance a heavy, festive meal.

Israeli lentil salad

Together with a citrusy dressing and sautéed onions, these lentils are quite tasty.

Roasted chicken with figs

Rosemary- and basil-scented chicken, roasted with figs at their peak of ripeness.

Fresh figs poached in spiced wine

An out-of-the-ordinary dessert to impress your dinner guests.

Spiced fig jam with red wine

This scrumptious jam pairs well with wine and cheese.

Fresh fig bruschetta

This drink is perfect for Sukkot

A great drink to enjoy outdoors!

How to roast a whole cauliflower

Try this tasty alternative to your usual cauliflower.

Cookies so delicious: Tahini cookies

Cookies so delicious you’ll want to hide some away for later.

How to make ma’amoul cookies

Traditional Mediterranean cookies stuffed with dates or walnuts, exotically perfumed with rosewater.

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