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Food

Moroccan beef tajine

Turkey tajine with dried fruit

Cranberries, apricots and more add piquancy and sweetness to this pungent stew.

This appealing Mediterranean fish dish will satisfy your hunger.

Beat the summer heat with limonana

Cold, minty lemonade is Israel’s culinary contribution to heat relief.

Try this honey cake for Rosh Hashanah

How to make Moroccan fish stew

A rich, yet light, fish stew with spicy Moroccan aromas.

What is tabbouleh and how do you make it?

Overnight chicken stew with Israeli couscous

This slow-cook recipe does most of the work while you’re out and about.

What is schnitzel and how do you make it?

These simple but tasty cutlets are a staple everywhere there is a Jewish community.

How to cook sinyah: Kebab patties baked in tahini

This traditional Druze dish known as sinyah gives meat a Mediterranean flair.

Spicy beet salad with tahini

This recipe will change the way you view beets.

Our favorite Jewish dumplings

Yes, the matzo ball is a dumpling (a bread dumpling if we want to get technical).

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