recipes

Rebekah Lowin longed to see Jewish holidays reflected in the glossy pages of magazines, so she decided to bring her own crafty ideas into the world.

This simply-prepared, deep-fried artichoke dish tells centuries of Italian-Jewish history.

Whether it’s prepared from scratch or comes from the freezer aisle, gefilte fish undeniably holds its own unique place in Jewish culinary heritage.

Each week we bring you a wrap-up of all the best stories from Unpacked. Stay in the know and feel smarter about all things Jewish.

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