Food is at the heart of everything Jewish but it’s more than just matzah balls and kugels. There is a culinary revolution taking place in the kosher world.
Green soup with chicken dumplings
Jerusalem artichokes and mushrooms
Zucchini fritters
Jerusalem artichoke soup
Classic Jewish chicken soup for a cold
Lamb with chestnuts
Moroccan carrot salad
Mafroum: Meat-stuffed potatoes with herbs and spices
Israeli lentil salad
Cardoon and potato gratin
Roasted chicken with figs
Fresh figs poached in spiced wine
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