Food

Food is at the heart of everything Jewish but it’s more than just matzah balls and kugels. There is a culinary revolution taking place in the kosher world.

YeahThatsKosher founder Dani Klein on the power of social media, the changing restaurant landscape and the role of a critic

“When you leave the comforts of New York, Miami, Jerusalem or Los Angeles, where keeping kosher or being an observant Jew is easy, it becomes a challenge,” Klein told Unpacked.

The best Rosh Hashanah cocktails — Jewish New Year drink ideas that’ll dazzle

Just like we welcome the secular New Year with parties and celebrations on January 1st, why not bring that same festive spirit to Rosh Hashanah?

Enter Unpacked’s first annual Rosh Hashanah recipe contest!

Unpacked is launching our Rosh Hashanah Recipe Contest, and we want your family’s best recipes for the Jewish New Year.

Ryan Nordheimer’s giant everything bagel latke

Eitan Bernath dishes on Jewish influence in his cooking, ‘Eitan Explores: Mexico City,’ and being Jewish online

Eitan Bernath is shedding light on an underrepresented part of the Jewish community in his new social media cooking series.

Agrio (sour hamout soup)

This Lebanese lemon and potato soup, often prepared for Shabbat, symbolizes comfort in its entirety.

Jake Cohen’s harissa tomato bisque with challah grilled cheese

The sweetness of challah bread pairs so well with the sharpness of the cheddar and a bowl of creamy tomato soup.

Jake Cohen’s roasted chicken matzo ball soup

If you want good soup, you need good stock. This recipe will revive your soul during any physical or mental ailment.

Semi-baked shakshuka

While many versions of shakshuka are exclusively cooked on the stovetop, this recipe also uses oven-baking to create a deeper flavor profile.

Yirmiyahu eats his way through Jerusalem’s shuk

This self-taught chef cooks gourmet seven-course kosher meals in his London garden

Andrew Krausz is on a mission to elevate kosher dining to Michelin-star status.

Carciofi alla Giudia: A deep dive into the origins of Rome’s Jewish-style fried artichokes

This simply-prepared, deep-fried artichoke dish tells centuries of Italian-Jewish history.

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