Heat the oil in a frying pan. Add flour and cardamom.
Stir the flour and oil until it turns a beige-golden color and forms small lumps.
Add ½ cup of water and the honey.
Mix continuously until it comes together — this means don’t stop moving your stirring arm the entire time! You are not finished until it gets tough and turns a deep caramel color.
Lift it out of the pan and form into a large, flat pancake on a serving platter. Score into cubes or diamonds.