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Orange glazed carrots
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Cook Time
20
minutes
mins
Yield
3
Ingredients
1
lb
carrots
1
cup
fresh orange juice
1
tbsp
unsalted butter
1
tsp
sugar
1/2
tsp
corn starch
Instructions
Peel and trim carrots. Then cut carrots into 1-inch pieces.
Melt butter over a medium-high heat in a sauce pan.
Add carrots, salt, sugar, orange juice and just enough water to cover carrots.
Bring to a boil and reduce heat to keep at a steady simmer. Cook until carrots are tender.
Add cornstarch and 1 tablespoon of water to a small bowl, and whisk. Then add to carrot mixture, cooking another 2 minutes, until sauce thickens.
Serve with freshly cracked pepper.