3cupsloosely packed herbs (chives, dill and parsley)
Instructions
Place sesame paste, garlic, lemon juice, water and salt in food processor. Process until smooth, scraping sides of bowl as necessary. Tahini should be smooth and creamy. Add more water if necessary.
Add herbs, and process until fully incorporated.
Serve with crudités, chips or falafel and pita.
Notes
This recipe is very forgiving – you can use different herbs, including mint and cilantro, more or less garlic, or add your own unique blend of spices to spruce it up. The thickness of the dip can also be adjusted by adding more or less of the liquids. Just be sure to taste and season as needed once your dip has reached your desired consistency.