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Yogurt tahini sauce with roasted eggplants and bell peppers
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Cook Time
5
minutes
mins
Ingredients
6
tbsp
Greek yogurt
2
tbsp
tahini paste
2
tbsp
fresh lemon juice
1
garlic clove, pressed
¼
tsp
salt
Instructions
Mix all ingredients in a medium-sized bowl. That’s it!
Roast assorted vegetables and serve