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Beet Greens, Feta and Apple Salad Recipe
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Prep
15
minutes
mins
Cook Time
1
hour
hr
Yield
4
Ingredients
1
bunch
of greens
3
small beets
1
honeycrisp or gala apple
1/3
cup
walnut or pecan pieces
1/3
cup
crumbled feta
1/3
cup
maple syrup
1/4
cup
rice vinegar
Dash ground cloves
Dash cumin
Dash black pepper
1
tsp
garlic powder
1/2
tsp
Himalayan sea salt
Instructions
Preheat oven to 425° F. Wash beets, and place in a high heat baking pan. Cover and bake until soft, about one hour.
Meanwhile, wash and slice the beet greens and apple.
Whisk together dressing ingredients.
When beets are cooked, slip off skins and slice into wedges or julienned slices.
To assemble salad, place beet greens in a large bowl, then add beets. Sprinkle with apple slices, walnuts and feta.
Drizzle a light amount of dressing over salad, and toss gently.