Divide garlic cloves, pickling spice and salt and pour into each jar.
Add ½ cup of both types of vinegar to each jar, and then fill with distilled or purified water to the top.
Shake jars well, and then place in refrigerator. Allow to sit for several days or up to a few weeks. If you like a more flavorful pickle, slice into spears or rounds and return to jar to soak up more of the spice.