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Apricot Chutney Recipe
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Prep
15
minutes
mins
Cook Time
30
minutes
mins
Yield
6
cups
Ingredients
2
lbs
ripe apricots
(5 cups)
10
ounces
brown sugar
(1 1/2 cups)
1
medium onion
4
ounces
golden raisins
(just under 1 cup)
1
tsp
fresh, grated ginger root
1
tbsp
salt
1
cup
cider vinegar
1
tsp
coriander seeds
3
cloves
garlic
Instructions
Rinse, halve and pit the apricots.
Slice the onion and garlic thinly.
Put all the ingredients into a large pan. Boil until the apricots are very soft.
Remove the apricots from the pan with a slotted spoon and put them into clean, dry jars.
Boil the remaining liquid until it becomes a thick syrup.
Pour the syrup into the jars; cover and allow to cool before storing.