Enough very hot (but not boiling) water to cover the dates(or hot tea)
1tspvanilla extract
Other optional flavorings such as 1 tsp of lemon zest or 1/2 tsp of cinnamon
Instructions
Soak the dates as long as needed to make them soft – 1 or 2 hours, or even overnight.
Drain the dates, but keep the soaking water.
Pit each date. Place 1/4 cup of the soaking water, then all the pitted dates in the food processor (a strong blender works too). Begin to process, at high speed. Add water by spoonfuls if needed to make a thick paste.
That’s it. Store in a tightly sealed jar in the refrigerator for up to a week. The paste may be frozen for up to three months.
Tip: Refrigerate any unused soaking water and substitute it for plain water when you want a sweetish flavor in oatmeal, rice, cookies and quick breads.