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Pickle Capers Recipe
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Prep
5
minutes
mins
Ingredients
1/2
cup
clean, fresh capers
1/2
cup
vinegar
1/2
cup
water
1
tbsp
salt
Instructions
Have ready 1/2 cup of soaked and drained caper buds, leaves or stems.
Make a brine of 1/2 cup apple cider vinegar, 1/2 cup water and 1 tablespoon salt.
Put your caper products in a glass jar and cover with the brine. Leave for 3 days, then taste. If you like it, start using.
You may choose to continue pickling for one week. Either way, once you’re satisfied with the taste, store in the refrigerator.