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Mushroom Salad Recipe
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Prep
6
minutes
mins
Yield
4
people
Ingredients
1
lb
large white button mushrooms
(rinsed and patted dry, with stalks)
1/3
cup
finely chopped fresh coriander leaf
1/4
cup
good olive oil
1/4
cup
fresh lemon juice
Salt and freshly ground black pepper
Instructions
Slice the mushrooms thinly and place in a medium serving bowl.
Mix the oil and lemon juice in a small bowl. Add the coriander leaf and mix. Season with salt and pepper, to taste.
Add the dressing to the mushrooms. Stir gently to coat the mushrooms. That’s it!
Serve right away, or cover tightly and refrigerate. The salad will keep 8 hours. Mix it up again, gently, before serving.