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Cheese-stuffed sweet peppers recipe
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Prep
5
minutes
mins
Cook Time
20
minutes
mins
Yield
15
stuffed peppers
Ingredients
8
ounces
cream cheese
3
tbsp
milk
2
cloves
garlic
(minced)
1/2
cup
shredded cheese
8
ounces
sweet summer peppers
(halved and seeded)
2
tbsp
butter
1/3
cup
bread crumbs
Instructions
Add the cream cheese to stand mixer along with the milk. Using the whisk attachment, whip the cream cheese until it is light and fluffy.
Fold in the minced garlic and shredded cheese.
Place the peppers on a baking sheet. Transfer the cheese mixture to a sandwich bag, trim the end, and then pipe the cheese filling into the peppers.
Pre-heat the oven to 350 degrees F.
Melt the butter in a small sauce pot and then mix in the bread crumbs.
Spread the bread crumb mixture over the top of the stuffed peppers. You don't have to fully cover them.
Bake the peppers for 15 minutes and then broil on low for 1 minute, until the bread crumbs are golden brown.
Remove from oven, let cool slightly and serve.