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Shortcut Strawberry Shortcakes Recipe
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Prep
15
minutes
mins
Yield
6
people
Ingredients
6
ounces
frozen raspberries
(defrosted)
2
tbsp
sugar
1
tsp
lemon zest
1
tbsp
freshly squeezed lemon juice
1
lb
strawberries
6
dessert shells
1
can or tub
whipped cream
Instructions
Put raspberries, sugar, lemon juice and zest into a magic bullet or food processor. Blend until smooth.
Dice 8-10 of the strawberries. Fill the center of each shortcake with a pile of diced strawberries.
Top diced strawberries with a generous spoonful of raspberry puree.
Place a dollop or large squirt of whipped cream on top, and then garnish with fanned strawberries.
You can place dots or drizzles of raspberry puree on the plate for a gourmet touch, and serve with whole strawberries.