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Applesauce crumb cake recipe
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Prep
10
minutes
mins
Cook Time
30
minutes
mins
Yield
8
people
Ingredients
2 1/2
cups
sifted all-purpose flour
2 1/2
tsp
baking powder
1
cup
margarine
(room temperature)
1
cup
granulated sugar
1
can
applesauce
(or 2 1/4 cups homemade)
1
lemon
(grated rind)
1
pinch
salt
1
tbsp
granulated sugar mixed with 1 tbsp of cinnamon
Instructions
Preheat oven to 375° F (190° C).
Combine all the ingredients except for applesauce and sugar/cinnamon mix.
Pat half the dough into a square, medium-sized baking pan or large pie pan lined with baking parchment.
Spread the applesauce over the dough.
Crumble the remaining half of dough over the applesauce.
Sprinkle the sugar/cinnamon mixture over the top.
Bake for 30 minutes.
This is a delicate cake, best stored in the fridge if any is left over, to keep the crust firm.