Wash potatoes. Place in small pot, and cover with water. Bring to a boil, and then reduce heat and simmer 15-20 minutes or until potatoes can be easily pierced with a fork. (Time varies depending on size – be sure not to overcook potatoes or starch cells will burst and they will be mushy.)
When potatoes are cooked, quickly rinse with cold water and transfer to strainer.
In the same pot, melt the Earth Balance or butter. Add minced garlic and sauté for 5 minutes, or until golden and fragrant. Remove from heat.
Add potatoes and seasoning and toss to coat. Serve warm.
Tiny potatoes with garlic butter recipe from Unpacked – https://jewishunpacked.com/tiny-potatoes-with-garlic-butter/