1loafof gefilte fish (no need for it to be completely defrosted)
Water for boiling
1onion (optional)
2tspof salt
4-5carrots
Instructions
Fill a medium to large pot with water and bring to a boil. Add the salt.
Meanwhile, cut the carrots into small rounds, approximately 2 centimeters in thickness. Add the carrots to the boiling water.
Once the water is boiling, carefully lower the gefilte fish loaf into the water. There's no need to remove the parchment paper that often covers the loaf as it will naturally slide off during the boiling process.
When the water returns to a boil, reduce the heat to a simmer and let the fish loaf cook for about 1.5 hours.
After this time, remove the gefilte fish from the pot and cut it into slices. Arrange the boiled carrot pieces on top of the sliced loaf. For additional flavor, you can also top the finished dish with sautéed onions. Your traditional gefilte fish is ready!