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Israeli salad
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Prep
15
minutes
mins
Ingredients
2
medium cucumbers
2
medium tomatoes
Green parts of 2 scallions
½
cup
parsley, measured before chopping
½
tbsp
fresh mint leaves, measured before chopping
Juice of 1/2 lemon
2
tbsp
olive oil
salt to taste
Instructions
Chop the cucumbers and tomatoes finely. Place in a medium-sized bowl.
Chop parsley and herbs very finely. Mix into the cucumbers and tomatoes.
Drizzle olive oil over the salad. Squeeze the half-lemon over it. Sprinkle salt over the salad and mix.