A perfect breakfast or brunch meal, this giant everything bagel latke is made to perfection with all your favorite toppings!
Discover the ultimate fusion of flavors with my giant everything bagel latke, topped with smoked salmon, capers and more. This recipe combines the best elements of traditional Jewish cuisine with the beloved flavors of an everything bagel. It creates a unique and mouthwatering dish that’s perfect for brunch, lunch or dinner. Packed with savory goodness and bursting with fresh ingredients, this giant latke is sure to impress your family and friends.
The giant everything bagel latke is a delightful twist on traditional latkes, combining the familiar comfort of potato pancakes with the beloved flavors of an everything bagel. This fusion dish is not only visually stunning but is also packed with a medley of savory flavors and satisfying textures. It’s a great way to elevate your brunch game and impress your guests with a creative and delicious dish.
Elevate your culinary repertoire with this giant everything bagel latke topped with smoked salmon, capers, and more. The unique combination of flavors and textures make it a standout dish for any occasion. Easy to prepare and irresistibly tasty, this recipe is sure to become a favorite in your kitchen. Try it today and enjoy a gourmet fusion dish that brings together the best of both worlds.
Ryan Nordheimer’s giant everything bagel latke
PrintIngredients
For the latke:
- 1 yellow onion, peeled
- 2 lbs russet potatoes, peeled
- 3 tbsp all-purpose flour
- 1/4 cups everything bagel seasoning
- 1 tsp kosher salt
- Ground black pepper
- 6 tbsp olive oil, separated
For the scallion sour cream:
- 1 cup full-fat sour cream
- 3 scallions, sliced
- 1/4 tsp kosher salt
For assembly:
- 16 ounces smoked salmon
- Thinly sliced red onion, to taste
- Dill fronds, to taste
- Capers, to taste
- Everything bagel seasoning, to taste
Instructions
- Shred the onion and potatoes in a food processor fitted with a medium-shredding blade or on the large holes of a box grater.
- Tip the potato mixture onto a clean kitchen towel. Squeeze out as much liquid as you can and discard the liquid.
- Tip potato mixture into a large bowl and mix in flour, everything bagel seasoning, salt and pepper.
- Heat a medium non-stick saucepan over medium heat. Add 4 tbsp olive oil followed by the latke batter. Press into an even layer and cook for 5-7 minutes, or until the edges look deeply golden.
- In a small bowl, mix together the scallion sour cream ingredients and set aside.
- Carefully tip out excess oil from the latke into a small bowl, using the spatula to support the latke so it doesn’t slip out. Flip latke out onto a cutting board.
- Slide latke back into the pan. Add 2 tbsp olive oil around the edge of the pan. Cook for another 5-7 minutes. Flip latke onto a serving tray.
- Finish by spreading on the scallion sour cream and topping with the smoked salmon, red onion, dill, capers, and a sprinkle of everything bagel seasoning.
Read more: TikTok chef Ryan Nordheimer on Jewish cooking, communal meals and trying something new each day
Originally Published Aug 7, 2024 02:25PM EDT
