Food is at the heart of everything Jewish but it’s more than just matzah balls and kugels. There is a culinary revolution taking place in the kosher world.
Pumpkin spice hummus? Don’t knock it till you try it (and we tried it).
Chef Michael Solomonov’s famous beets with tehina
How to make braided pumpkin bread
Make your own pita bread in 10 easy steps
Mukimame and za’atar patties
Honey cake
Sourdough walnut herb bread
Green tahini
Black garlic tahini
Yogurt tahini sauce with roasted eggplants and bell peppers
Grilled chicken pargiot
Bialy onion bread
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