Food is at the heart of everything Jewish but it’s more than just matzah balls and kugels. There is a culinary revolution taking place in the kosher world.
Lamb and plum tajine
Resolution: In the new year turn to a global Jewish kitchen for inspiration
Halvah crumb chocolate babka
Hummus malei
How to make sabich
Easy chicken shawarma
Slow cooker pulled beef with Jerusalem spice blend
Fried potato pancakes
Carrot potato pancakes
How to make sufganiyot
Israeli charred eggplant salad
How to make pumpkin pie hummus
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