Jerry James Stone

Jerry James Stone is an American food blogger, vegetarian chef, activist, and internet personality, known for simple gourmet recipes, advocacy for a sustainable food and wine movement, and as a social media personality. In 2015, a Sierra Club magazine article named him one of nine chefs changing the world.

Fresh fig bruschetta

2-ingredient pineapple sorbet

It’s so easy to make sorbet at home, and it only takes 2 ingredients.

Spicy garlic asparagus

A simple seasonal side dish with tons of flavor and just the right amount of heat.

Orange glazed carrots

A spring-friendly side dish that’s just the right level of sweet.

Ravioli with peas and lemon butter sauce

Peas can be more than just a go-to veggie side dish. They’re also great in recipes.

Simple spinach toast with poached egg

It’s how breakfast is done – quick and easy.

Mini vegetable quiches

Tasty hot breakfast just got a whole lot easier.

Quick pickled red peppers

Love that fresh seasonal produce, but worried you won’t eat it before it spoils? Give pickling a try.

Greek spinach salad

For the salad lover in all of us, here’s a healthful twist on Greek salad.

Caramelized baked pears

The warming aromas, spices and flavors of the holiday season are upon us. And here they are in an amazing baked pear dish.

Cheese-stuffed sweet peppers

An easy spin on jalapeno poppers, this gooey, cheesy appetizer just screams summer.

3 ways to peel garlic

Make your bulbs behave! Here are some easy techniques for getting the most out of your garlic.

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Jerry James Stone

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Jerry James Stone

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Stay in the know and feel smarter about all things Jewish

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