Alon Shaya is Chef-Partner of Pomegranate Hospitality, which includes Saba and Saba’s Lounge in New Orleans, Safta in Denver, and Miss River and Chandelier Bar at the Four Seasons Hotel New Orleans. Born in Israel, raised in Philadelphia, and a proud New Orleanian, he is the author of “Shaya: An Odyssey of Food, My Journey Back to Israel.”
